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1 Angel Food Cake
A type of sponge cake made with egg whites that are beaten until stiff. -
2 pan di Spagna
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3 pan di Spagna
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4 baba au rhum
sponge cake soaked in rum syrup. -
5 babà
* * *[ba'ba]sostantivo maschile invariabile gastr. intrad. (typical Neapolitan sponge cake usually soaked in a rum syrup)* * *babà/ba'ba/m.inv.gastr. intrad. (typical Neapolitan sponge cake usually soaked in a rum syrup). -
6 pandispagna
* * *[pandis'paɲɲa]sostantivo maschile invariabile gastr. sponge (cake)* * *pandispagna/pandis'paŋŋa/m.inv.gastr. sponge (cake). -
7 zuccotto
( ITALY)ice-cream cake with sponge, fresh cream and chocolate♦ This is an Italian form of charlotte royale. In this dessert, triangles of sponge cake are placed in a bowl to form a shell for the filling. The filling consists of stiffly whipped cream which is studded with toasted almonds, hazelnuts, chocolate chips, and candied fruit. A final layer of cake is placed over this, and when well set, the dessert is inverted onto a platter to form a large dome, reminiscent of Florence's Duomo. -
8 tiramisu
( ITALY)creamy dessert of rum-spiked cake and triple-crème Mascarpone cheese♦ An Italian dessert which gained dramatic popularity in the US. Tiramisu consists of sponge cake, soaked with an espresso syrup and layered with a sweetened mascarpone cheese and chocolate sauce.♦ dessert made of coffee-soaked sponge, eggs, Marsala wine, mascarpone cheese & cocoa powder -
9 financier
small rectangular almond cake.♦ A small cake or cookie that is made with ground nuts and whipped egg whites. These are soft like sponge cake, and have a rich flavor of nuts. -
10 Bûche de Noël
Christmas cake shaped like a log (bûche), a sponge cake often flavored with chestnuts and chocolate. -
11 genoise
A very rich sponge cake made with eggs and butter. This may be eaten as is with whipped cream or fruit, but also used as the foundation for many other cake preparations. -
12 margherita
f marguerite* * *margherita s.f.1 (bot.) daisy: sfogliare la margherita, to pick the petals off a daisy; (fig.) (essere incerto) to waver // (cuc.): torta margherita, sponge cake; pizza margherita, pizza with basil, tomato and mozzarella cheese2 (bot.) margherita dei campi, (Chrysanthemum leucanthemum) (oxeye) daisy, moonflower, marguerite3 (di macchina per scrivere) daisy wheel4 (mar.) (nodo) margherita, sheepshank (knot)5 (ant.) (perla) pearl.* * *[marge'rita]nome proprio femminile Daisy, Margaret* * *margherita/marge'rita/sostantivo f.1 (fiore) daisy2 inform. tip. daisy wheel3 gastr. pizza margherita = pizza with tomato, mozzarella cheese and basilsfogliare la margherita to waver. -
13 Margherita
f marguerite* * *margherita s.f.1 (bot.) daisy: sfogliare la margherita, to pick the petals off a daisy; (fig.) (essere incerto) to waver // (cuc.): torta margherita, sponge cake; pizza margherita, pizza with basil, tomato and mozzarella cheese2 (bot.) margherita dei campi, (Chrysanthemum leucanthemum) (oxeye) daisy, moonflower, marguerite3 (di macchina per scrivere) daisy wheel4 (mar.) (nodo) margherita, sheepshank (knot)5 (ant.) (perla) pearl.* * *[marge'rita]nome proprio femminile Daisy, Margaret* * *Margherita/marge'rita/n.pr.f.Daisy, Margaret. -
14 pandoro sm
[pan'dɔro] -
15 pandoro
sm [pan'dɔro] -
16 Baked Alaska
A dessert comprised of sponge cake topped with ice cream and covered with meringue. The dessert is then placed in a hot oven to brown the meringue before the ice cream can melt. -
17 castella
( JAPAN)is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup, very common at festivals and as a street food. -
18 génoise
( FRANCE)sponge cake -
19 lamingtons
( AUSTRALIA)Sponge cake cubes dipped in chocolate icing, then coconut. Reputedly named for popular-nineteenth century Queensland Governor Baron Lamington. -
20 pan di Spagna
( ITALY)sponge cake
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См. также в других словарях:
Sponge cake — is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, Be Ro flour Home recipes 40th edition ] Delia Smith s Book of Cakes Sixth Impression 1981. ] that derives its structure from an egg foam into… … Wikipedia
Sponge cake — Sponge Sponge (sp[u^]nj), n. [OF. esponge, F. [ e]ponge, L. spongia, Gr. spoggia , spo ggos. Cf. {Fungus}, {Spunk}.] [Formerly written also {spunge}.] 1. (Zo[ o]l.) Any one of numerous species of Spongi[ae], or Porifera. See Illust. and Note… … The Collaborative International Dictionary of English
sponge|cake — sponge cake, or sponge|cake «SPUHNJ KAYK», noun. a light, spongy cake made with eggs, sugar, and flour, but no shortening … Useful english dictionary
sponge cake — sponge cakes N VAR A sponge cake is a very light cake made from flour, eggs, and sometimes fat … English dictionary
sponge cake — n [U and C] a light cake made from flour, sugar, butter and eggs … Dictionary of contemporary English
sponge cake — sponge ,cake noun count or uncount a very light type of cake made with flour, eggs, and sugar … Usage of the words and phrases in modern English
sponge cake — sponge′ cake n. coo a light, sweet cake containing eggs but no shortening • Etymology: 1795–1805 … From formal English to slang
sponge cake — noun a light porous cake made with eggs and flour and sugar without shortening • Hypernyms: ↑cake • Hyponyms: ↑angel cake, ↑angel food cake, ↑jellyroll, ↑Swiss roll, ↑Madeira cake, ↑Madeira spon … Useful english dictionary
sponge cake — UK / US noun [countable/uncountable] Word forms sponge cake : singular sponge cake plural sponge cakes a very light type of cake made with flour, eggs, and sugar … English dictionary
sponge cake — noun A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs. I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didnt rise! … Wiktionary
sponge cake — light and spongy cake without shortening, tort, stirred or mixed cake … English contemporary dictionary
